East Midlands Chamber Training

CSR Healthy Eating at Work Course

Healthy Eating

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This CSR Healthy Eating at Work Course learning outcomes include; Free Resource; Learn about nutritional, dietary and hydration needs using the Eatwell Plate and the Food Triangle to inform employers, individuals, schools and social care organisations of healthier options.
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Level 1
Award Winning Author
Free
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Why choose East Midlands Chamber Training?
“The training platform was informative and easy to understand and was easy to find. There were no slow downs, I followed each page and gave me time to divulge the information. I found the website by searching. This was easy to follow and not complicated by larger words, it's good to learn some of the technical language, the jargon was minimised and easy to follow. Regarding layout, create two page sections with equal heights regardless of their content sizes. The questions were very easy to follow recurring patterns from previous dialects. Always there is room to improve by listening more to guidelines put in place for care workers to follow in working practice. Everyone was friendly and helpful. Login could not be easier, no problem just your name and password. Effective training can lead to lead to increased compliance with regulations and it could lead to a happier workforce, following guidelines of care marks policies brings good working practice and expert care for a person, being honest and taking in what we learn makes a credible understanding between the client, care worker, field care supervisor and care mark.”
- Phillip P -
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CSR Healthy Eating at Work Course Menu
Showing 10 of the 11 included eLearning lessons in this course. The whole course takes on average 25 minutes

A prelude and opening statements of the core subject material.

Understand the process of digestion.

Understand the key elements of nutrition using "The EatWell Plate". We dive into salt intake, water consumption, healthy snack options and an explanation of food labelling using the "Traffic Light Labelling Scheme".

Learn about the 5 major food groups.

Understand the guided daily allowance of salt and the impact it can have when you eat too much.

Understand water consumption and what is considered a healthy amount to drink.

Understand what is considered healthy eating and how to plan a diet.

Understand how foods are labelled and what the labels mean.

Understand what allergies are and how they are caused.

Healthy Snacks description coming soon.

All trainees receive a globally recognized & subject informative Certificate of Completion as proof of successfully completing the training. Certificates are permanently stored in your account, always accessible online, and downloadable in PDF format too.

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About this course
Level 1
Award Winning Author
Free
CSR Healthy Eating at Work Course

This online course includes all of the 11 lessons above. It is designed to develop the trainees CSR Healthy Eating at Work skills for health and safety compliance in the workplace, providing valuable real-world learning outcomes at a high speed. It's used by individuals, groups and businesses to train their workforce across industries including Education & Schools, Manufacturing & Engineering, Offices & Business Services, Retail, Digital Services & Design, Government & Institution, Charities & NGO, Oil, Gas & Mining, Travel & Leisure, Care Homes & Domiciliary Care, Logistics & Maritime, among others.

Provided by East Midlands Chamber Training based in East Midlands, it's accessible at anytime online from an internet connected device at work or home, such as a computer, tablet or smart phone. Teams have access to a highly rated LMS and all successfully completing trainees achieve a Certificate of Completion.

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East Midlands Chamber Training

Healthy Eating eLearning

This free online resource was designed for the Employers, Schools and the Health and Social Care market, to provide an understanding of Nutritional, Dietary and Hydration Needs, and to raise awareness of Healthier Snack options, however other roles and individuals will also find the contents useful and informative as a method of raising general awareness of health and wellbeing in the workplace.

Employers, Schools and Social Care Providers all have opportunities to increase their public relations image by being seen to support innovative healthy eating initiatives, which may impact upon their company image. Schools may use this resource as a launch-pad for Healthy Eating campaigns, engaging in Enterprise Initiatives such as children/students managing a healthy eating tuck-shop, may well contribute towards a 'Healthy Schools' status.

Course Tags: healthy eating, healthier snacks, nutrition, hydration, school, enterprise initiative, allergies, dietary needs, food groups, social care, food, labelling, the eatwell plate, food triangle, eating, health and safety, salt, water, level 1, award,

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